Dulcie Price has been in the restaurant business since her God Parents initiated her into their business at the ripe age of 14.
Since then her professional journey has taken her into every position from dishwasher- to general manager- to owner. As a hands on operator Dulcie learned what to expect from vendors.
When Dulcie decided to switch to the wholesale side of the industry there was no question who she wanted to work for.
Dulcie is currently studying for her first level certified sommelier exam.

What I like best about working for Sigel’s:

“Sigels  has always exceeded my expectations in customer service, it is a family that I want to be a part of.”